Call for Abstracts: International Conference Designing food and Designing for Food at London Metropolitan Uni 28-29 June '12 endorsed DRS, Abstracts due 31 Oct '11.
This follows the 1st International Symposium on Food Experience Design November 9th, 2010 as a representation of the multidisciplinarity, transdisciplinarity and interdisciplinarity of design, food and experiential knowledge. Designing Food and Designing for Food expands this concept to academics, researchers and professionals and research students from round the world.
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